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Italian Eats

Spiga Cucina Italiana

Family owned by Fernando and Paula Esteves and led by chef Marc Martinez, Spiga is set to bring the best of both Italy and the Iberian Peninsula to Scottsdale. This restaurant serves up fresh takes on classic regional Italian fare, all with a smoky, wood fired twist. Expect hearty, house made southern Italian pastas and slow braised meats, Neapolitan style pizzas and Sicilian style seafood. 7500 E. Pinnacle Peak Rd. Scottsdale.

Open Daily 11am-10pm. $$-$$$
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Tutti Santi (By Nina)

Since 1996, Tutti Santi by Nina has been proud to provide the finest food, atmosphere, and hospitality amongst the valley’s finest restaurants. Chef Nina Vincenti’s style of cuisine and renowned sauces are of such unique flavor and have gained them world-wide recognition all over the United States, as well as abroad. Perfect for families or a special romantic occasion.

Open daily 4pm-9pm. 6339 E Greenway Suite 108, Scottsdale. $$-$$$
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North Italia

Northern Italian Cuisine that has an urban feel, with sleek interior. The carefully thought-out menu highlights unique antipasti which reflects the best of the season, wood fired pizzas, inventive pasta dishes and second that feature many wood roasted and grilled dishes.

Open daily 11am-9:30pm. 15024 North Scottsdale Rd., Scottsdale $$-$$$
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Marcellinos

The handmade pastas are so superb; you may not want anything else. Marcellino Verzino is the real deal, a true Italian who's owned and operated award-winning restaurants in both Rome and NYC, yet he still enjoys making things from scratch. There's saffron linguine, porcini-infused fettuccine, potato gnocchi, fettuccine that's black from squid ink, and there's more to the menu than pasta, but that is what you are sure to remember above all.

Open for dinner 4pm-10pm Mon thru Sat and 4pm-9pm on Sunday. 7114 E. Stetson Dr. Scottsdale $$$
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Pizzeria Bianco

Pizza master Chris Bianco uses top-notch artisanal ingredients for exceptional wood-fired pies that have been called the best in the country. Bianco even makes his own mozzarella every morning. His brick-walled place is open from 5 p.m. to 10 p.m. and takes only group reservations, but you can while away the wait at the bar next door.

Open daily 11am-10pm. 623 E Adams St., Phoenix $$
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