Family-owned restaurant that serves authentic Mexican and Sonoran cuisine. Specialties include made-from-scratch tortillas, chicken tortilla soup and the signature green chile sauce. Check out their amazing selection of tequilas.
Open daily 11am-9pm. 23587 N. Scottsdale Rd., Scottsdale $$
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We celebrate traditional Baja Cuisine with a fresh, modern interpretation, served in a comfortable setting. Our menu reflects the way we like to eat in Baja – simple, fresh food that’s full of flavor. We love grilling fresh meat and Pacific seafood in the open kitchen and we make our own salsas and sauces every day with the freshest seasonal ingredients and authentic Mexican flavors.
Open daily 11:30am-12:00am. Brunch on Sat and Sun 10am-3pm. 15323 North Scottsdale Road, Ste 195, Scottsdale $$-$$$
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This contemporary, easygoing Mexican restaurant from Doug Robson, chef-owner of Gallo Blanco, features a thoughtful listing of very good, affordable, and familiar Mexican dishes (think tacos, tortas, and street snacks) as well as a few more elevated, and shareable ones. Don't miss the Spanish-style tapas called El Español, an outstanding Inca salad made with nearly a dozen ingredients, and exquisite, share-worthy meals of pollo en mole negro and red chilaquiles.
Open daily 8am to 9pm 6035 N. 7th Street, Phoenix $$
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Chef, Matt Carter, skillfully prepares modern Latin cuisine using a traditional “Plancha” style grill while infusing flavors over pecan and mesquite wood. Blending culinary influences from Spain, Mexico, Central and South America to create this contemporary Hot Spot in Downtown Scottsdale. Main dishes range from a gorgeous duo of pork shoulder and chorizo, swordfish Veracruz and roast chicken heady with the scents of oregano, lemon and chile.
Open daily for lunch 11am-3pm and dinner 5pm-10pm. Brunch on Sat and Sun 11am-3pm. 3815 N. Brown, Scottsdale $$$
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